Grilled Zucchini Lasagna - HAPPY VEG

Ingredients

• 1/4 C EVOO
• 1/2 Tsp. Red Pepper Flakes
• 3 cloves Garlic, crushed
• Handful Fresh Basil, torn
• 1 Yellow Onion, diced
• 1 Large Carrot, peeled & diced
• 2 stalks Celery, diced
• 1 Tbsp. Tomato Paste
• 2/3 C White Wine
• 796 ml San Marzano Tomatoes
• 1/2 Tsp. + Himalayan Salt
• 2 x 280g Full Fat Ricotta
• 1 clove Garlic, crushed & minced
• 1 Tbsp. Fresh basil, chopped
• 2 Tbsp. Fresh Parsley, chopped
• 1/2 C Grana Padano, shredded
• 1 Large, Free-Range Egg
• Cracked Pepper
• Dash Ground Nutmeg
• 3 Large Green Zucchinis
• 1 C Pizza Mozzarella, shredded