Thai Vegi Ramen Stir-fry | Ramen Noodle Recipes
This Thai veggie ramen stir fry is a healthy choice, loaded with broccoli, zucchini, shredded carrots and smothered in a Thai stir fry sauce with tons of flavor.
Ingredients
- 2 packages Ramen noodles (any flavor)
- 1 bunch broccoli florets (about two cups)
- 1 medium zucchini (split lengthwise & cut into 1/2 inch pieces)
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 3/4 cup crunchy peanut butter
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 cup canned vegetable broth
- 1 tsp cayenne pepper
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