Thai Stir-Fry Vegetables | FamilyPlate Recipe Database | FamilyPlate

Ingredients

• 2 cups broccoli florets
• 1 cup bell peppers (mixed colors), sliced
• 1 cup carrots, julienned
• 1 cup snap peas
• 1 cup baby corn, sliced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce or vegetarian stir-fry sauce (optional for extra flavor)
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)