Thai Veggie Ramen Stir-Fry Recipe
Thai veggie ramen stir-fry with broccoli, zucchini, carrots, and peanut sauce makes an easy budget-friendly dinner for busy weeknights. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Cooking tools:
- Skillet
- Wok
- Pot
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 packages Ramen noodles (any flavor)
- 1 bunch broccoli florets (about two cups)
- 1 medium zucchini (split lengthwise & cut into 1/2 inch pieces)
- 1 cup shredded carrots
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 3/4 cup crunchy peanut butter
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 cup canned vegetable broth
- 1 tsp cayenne pepper
- Fresh basil (optional)
- Fresh cilantro (optional)
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