Savoury Cake - twimii

Savoury Cake - twimii

twimii.com

A gluten-free vegetarian savoury cake; tomato, courgette and mushrooms are fried in garlic and basil, and topped with a crust of ground almond and spices

View Original

Share this recipe:

Ingredients

  • 4 large mushroom, chopped into bite-size chunks
  • 3 tomatoes, quartered
  • 1 courgette, sliced
  • 1 garlic clove, minced
  • some basil leaves
  • salt
  • butter
  • olive oil
  • 150g ground almonds
  • 150ml single cream
  • 2 large eggs
  • 1/2 small-medium-sized onion, minced or grated
  • good pinch of freshly ground nutmeg
  • 1/2 teaspoon of Seasoned Salt - or more to taste

More Like This