Savoury Cake - twimii
A gluten-free vegetarian savoury cake; tomato, courgette and mushrooms are fried in garlic and basil, and topped with a crust of ground almond and spices
Ingredients
- 4 large mushroom, chopped into bite-size chunks
- 3 tomatoes, quartered
- 1 courgette, sliced
- 1 garlic clove, minced
- some basil leaves
- salt
- butter
- olive oil
- 150g ground almonds
- 150ml single cream
- 2 large eggs
- 1/2 small-medium-sized onion, minced or grated
- good pinch of freshly ground nutmeg
- 1/2 teaspoon of Seasoned Salt - or more to taste
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