White Fish with Avocado-Lime Sauce
Start with the freshest fish you can find. It should smell pleasantly briny (like the sea), not fishy. Ask the person behind the fish counter which one they’d choose today. When in doubt, hit the...
Ingredients
- 1 mini cucumber
- 1 cup mixed cherry tomatoes
- 1 lime
- ½ avocado
- ¼ tsp. + ¼ tsp. kosher salt
- 4 6 oz. boneless, skinless white fish fillets (see note below)
- 2 Tbs. extra-virgin olive oil
- 1 raw cob corn, kernels cut off
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