Bright Chickpea Salad with Feta and Cranberries - chefmelt

Ingredients

• 2 cups of mixed greens or fresh spinach
• 1 cucumber, cut into chunks
• 1 cup halved cherry tomatoes (optional)
• 1 small red onion, sliced thin
• 1 can of chickpeas (15 oz), rinsed and drained
• 2 tablespoons of chopped parsley (optional)
• 1/2 cup crumbled feta cheese
• 1/2 cup of dried cranberries
• 1/4 cup of good olive oil
• Juice from one lemon
• 1 teaspoon of honey (optional)
• 1 small garlic clove, finely chopped
• Salt and black pepper to taste