Feta and Cranberry Chickpea Salad with Zesty Lemon Vinaigrette - Zest Plate

Ingredients

• 1 (15 oz) can chickpeas, drained and rinsed
• 1/2 cup dried cranberries
• 1/2 cup crumbled feta cheese
• 1 small red onion, thinly sliced
• 1 cucumber, diced
• 2 cups fresh spinach or mixed greens
• 1 cup cherry tomatoes, halved (optional)
• 2 tablespoons chopped fresh parsley (optional)
• Juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• 1 clove garlic, minced
• 1 teaspoon honey (optional)
• Salt and freshly ground black pepper, to taste