Beef Wellington - Cajun Chef Ryan
It has remained a favorite in Britain and the U.S. for over a century ever since it was created to honor the Duke of Wellington, a hero of the Napoleonic Wars. I have prepared this dish for many...
Ingredients
- 1 Each 3 1/2-pound tenderloin of beef trimmed of silver skin and fat
- 1 pound Lb. Mushrooms, finely chopped
- 3 Tbsp. Unsalted butter
- To taste Salt and fresh cracked black
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