Deep Dish Taco Pie with Cheddar and Corn (Easy 55-Min Recipe)
Hearty taco-inspired pie packed with savory beef, rice, and melted cheddar, layered in a crisp pie crust for easy family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 2 pounds ground beef
- 2 packages (1 ounce each) taco seasoning
- 2 packages (5.6 ounces each) Knorr Taco Rice
- 1 package (12 ounces) frozen corn kernels, thawed
- 1 cup salsa
- 3 cups shredded cheddar cheese
- 3 large eggs
- 1 1/2 cups whole milk
- 1 package (15 ounces) refrigerated pie crusts, 2-count
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