Cheddar Sweet Corn Pie with Chives and Panko Crust (Easy 55-Min Recipe)
Buttery cheddar pie with sweet corn, onion, chives, and golden panko. Creamy baked filling with hints of pepper and paprika.
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Cooking tools:
- Pie dish
- Baking sheet
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 2 tablespoons unsalted butter, plus extra for greasing
- 2/3 cup milk, use a mix of plant milk and dairy milk or half and half
- 2 cups (about 8 ounces) grated mild cheddar and fontina cheese, divided
- 1 cup finely chopped yellow onion
- 1 medium garlic clove, minced
- 4 cups fresh corn kernels or thawed frozen corn
- 3 tablespoons chopped fresh chives, divided (optional)
- 3/4 cup panko bread crumbs, divided
- 1 teaspoon kosher or sea salt
- 3/4 teaspoon ground white pepper
- Paprika, for garnish (optional)
- 3 large eggs
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