Authentic Kung Pao Prawns
Say goodbye to Chinese takeaways! This sweet and spicy Kung pao Prawns is a winner all the way, sure to become a staple for family dinners!
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Cooking tools:
- Grater
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Serving platter
- Dish
Ingredients
- 500 grams Medium size prawns
- 1 tablespoon Low sodium soy sauce
- 1 1/2 teaspoons Powdered Black Pepper
- 1 1/2 teaspoons Red Chilli Paste
- 1 tablespoon Sesame Oil
- 1 tablespoon Grated Ginger
- 1 tablespoon Grated Garlic
- 1 teaspoon Balsamic vinegar
- 1 tablespoon Cornflour
- 3-4 tablespoons Sesame Oil
- 3 tablespoons Low Sodium Soy Sauce
- 8 tablespoons Fresh chicken stock
- 1 teaspoon Cornflour
- 2 Onions
- 1 Small green pepper
- 1 Small red pepper
- 75 grams Cashews
- 5-6 Dried whole red chillies
- 2 tablespoons Grated garlic
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