Kung Pao Chicken - Low-Sodium Recipes

Ingredients

• 500 g Chicken - cut into bite-sized
• Enough Cooking oil
• 2 pieces Dry chilies - cut in an inch length and seeded
• 1 thumb size Minced garlic
• ½ Large onion - cut into wedges
• Adjustable Water
• 5 stalks Spring onion - clean & cut into an inch length
• ½ tsp Pepper powder
• 1 tsp Sesame oil
• A pich Salt
• 1 nos Egg
• ½ tbsp Corn flour
• 1 tsp Sugar
• ½ tsp Sesame oil
• 1/8 tsp Pepper powder
• 1 tsp Oyster sauce
• ¾ tsp AJI-NO-MOTO®
• ½ tsp Sour plum sauce
• ½ tsp Dark soy sauce
• 1 tsp Tomato sauce
• 1 tsp LP sauce