Shrimp Roll - Ellie Krieger
Healthy shrimp rolls with Greek yogurt mayo, grilled whole-wheat buns—perfect summer eats! [42 characters]
Ingredients
- 1/3 cup plain Greek yogurt (nonfat, low-fat or whole)
- 3 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 1 tablespoon chopped scallion greens (from about 1 scallion)
- 1 tablespoon fresh lemon juice
- 1 pound cooked shelled medium shrimp
- Salt and freshly ground black pepper to taste
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