Stir Fried Beef With Assorted Capsicums | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 200g Beef / tenderloin (cut into strips)
- 2 tbsp Oil
- 90g Red capsicum (deseeded and cut into strips)
- 90g Yellow capsicum (deseeded and cut into strips)
- 90g Green capsicum (deseeded and cut into strips)
- 1½ tbsp Lee Kum Kee Char Siu Sauce
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