Fried Rice with Sauteed Diced Beef Tenderloin in Sweet and Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Sauté beef tenderloin with 1 tbsp until fragrant
- Beef tenderloin 200 g (diced)
- Sweet corn 80 g
- Chinese kale 120 g (remove leaves and sliced)
- Egg 2 pcs (beaten)
- Rice 400 g
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