Stir Fried Beef Tenderloin Cubes with Mixed Mushrooms in Teriyaki Sauce| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 150g beef tenderloin cubes
- 190g mixed mushrooms (king oyster + shimeji + fresh shiitake)
- 20g onion chunks, a little minced garlic, 40g tri-color bell pepper chunks
- 2/3 pack of Lee Kum Kee Sauce for Teriyaki Chicken
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