Creamy Vegan Pumpkin Tagliatelle - Mitsides Group
Creamy Vegan Pumpkin Tagliatelle made with Mitsides bouillon and roasted pumpkin—quick, easy, and delicious vegetarian pasta!
Ingredients
- 1 pack Mitsides Τagliatelle (350g)
- 1 cube Mitsides Βouillon for Pasta
- 1 medium pumpkin, peeled and cut in cubes
- 3 shallots, halved
- 3 garlic cloves, peeled
- 1 tablespoon olive oil
- ¼ teaspoon dried sage
- ⅛ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 cup vegetable broth
- ½ cup raw cashews, soaked for 30 minutes
More Like This
Tagliatelle with pumpkin and gorgonzola - Mitsides Group
mitsidesgroup.com
Quick & Creamy Healthy Pumpkin Pasta - Veggie or Vegan
birchandwilde.co.uk
Creamy Vegan Pumpkin Pasta<!-- --> <!-- -->Recipe
veegs.shop
Creamy Vegan Pumpkin Pasta | Chef Brainy - Chef Brainy
chefbrainy.com
Yum Creamy Pesto Tagliatelle - FeastiFul
feastiful.com
Easy Creamy TruffleLicious Vegan Tagliatelle | DishGen Recipe
dishgen.com
Creamy pumpkin pasta | MummyPages.uk
mummypages.co.uk
Creamy Vegan Meatball and Mushroom Tagliatelle - Lucy & Lentils
lucyandlentils.co.uk