Creamy Vegan Pumpkin Pasta<!-- --> <!-- -->Recipe

Ingredients

• 7 oz gluten-free spaghetti
• 1 large onion, chopped
• 1 large carrot, peeled and chopped
• 2 cups pumpkin, peeled and chopped (see notes for instructions on using canned pumpkin)
• 2/3 cup plantbased milk
• 1 tbsp tamari
• 2 tbsp nutritional yeast
• 1/2 tsp cumin
• 1/2 tsp onion salt
• 2 cups kale, de-stemmed and chopped