Immune-Boosting Butternut Squash & Mushroom Soup
This rich and creamy soup is a perfect warmer-upper for the chilly nights of early spring, plus it’s loaded with immune-enhancing mushrooms, garlic, and ginger.
Ingredients
- 1 large butternut squash
- 2 tbsp oil of choice, divided, plus more for serving
- 1½ cups vegetable or chicken broth
- 1½ tsp salt, divided, plus more to taste
- Pepper to taste
- ½ cup diced onion
- 2 cloves garlic, crushed
- ¾ tsp ginger
- ½ tsp cumin
- ½ tsp ground coriander
- ½ tsp cinnamon
- 8 oz mixed mushrooms, diced (try an immune-boosting mix like oyster, shitake, and lion's mane)
- 1-2 pinches cayenne, optional
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