Squash and Mushroom Soup Recipe - Pillsbury.com

Ingredients

• 1 butternut squash (3 lb)
• 1 tablespoon butter or margarine
• 1 medium onion, chopped (1/2 cup)
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• Dash ground red pepper (cayenne)
• 2 cans (14 oz each) chicken broth
• 1 cup half-and-half