ANZAC biscuits with the CWA
How to make traditional and delicious ANZAC biscuits with the CWA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7news.com.au.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Chef's knife
Ingredients
- 1 cup of rolled oats
- 1 cup of caster sugar
- 1 cup of desiccated coconut
- 1 tablespoon of golden syrup
- 3/4 cup flour
- 2 tablespoons butter
- 1 teaspoon bicarbonate of soda (dissolved in 2 tablespoons boiling water)
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