Crispy Parmesan Crusted Potato And Rocket Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grater
- Kitchen scale
- Saucepan
- Stove
- Colander
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1.8kg roasting potatoes
- 3 cups (150g) finely grated parmesan, plus extra to serve
- extra virgin olive oil, for drizzling
- 300ml crème fraîche
- ¼ cup (12g) finely chopped chives
- sea salt
- cracked black pepper
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil, extra
- 120g rocket (arugula)
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