Crispy Potato Cakes With Lemon Yoghurt And Smoked Trout
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Microplane
- Grater
- Skillet
- Pastry brush
- Spatula
- Oven
- Stove
- Mixing bowl
- Paper towel
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 750g (1 lb 10 oz) starchy potatoes, peeled
- 1 onion, peeled
- 2 tablespoons white chia seeds
- 2 eggs
- ¼ cup (6g/¼ oz) small dill sprigs
- 2 teaspoons chopped rosemary leaves
- sea salt flakes and cracked black pepper
- ¼ cup (60ml/2 fl oz) extra virgin olive oil, plus more for brushing
- 2 cups (50g/1½ oz) rocket
- 1 tablespoon lemon juice
- 200g (7 oz) smoked ocean trout, to serve
- 1 cup (280g/10 oz) plain (thick) yoghurt
- rind of 1 lemon
- 1 tablespoon small dill sprigs, plus extra to serve
- 1 tablespoon capers, plus extra to serve
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