Silky Parmesan Pasta With Crispy Crumb
Keywords
- donna hay
- the fast five
- parmesan
- recipes
- crispy crumb
- simple cooking
- pasta recipe
- parmesan pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Microplane
- Grater
- Whisk
- Colander
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Oven
- Stove
Ingredients
- 400g dried spaghetti
- 1 cup (250ml) pure cream
- 4 egg yolks, lightly beaten
- 1 cup (80g) finely grated parmesan, plus extra to serve
- sea salt
- cracked black pepper
- 4 cups (100g) wild leaf rocket (arugula), chopped, plus extra to serve
- 2 teaspoons finely grated lemon rind
- 2 cups (140g) fresh sourdough breadcrumbs
- 2 tablespoons extra virgin olive oil
- 2 teaspoons dried chilli flakes
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