Cheesy Garden Chicken Skillet - Roth Cheese
This simple summer skillet chicken is your new dinner go-to. Topped with Roth nutty Grand Cru® cheese for a cheesy crust.
Ingredients
- Salt & pepper
- 1 pound boneless skinless chicken thighs
- 2 cups garden vegetables (summer squash, zucchini, broccoli, etc.), diced or roughly chopped
- 1 teaspoon garlic powder
- 1 cup halved cherry tomatoes
- 1 (6-oz) wedge Roth Grand Cru® cheese, grated
- Fresh basil, for garnish (optional)
- Crusty bread, for serving (optional)
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