Braised Short Ribs with Red Wine Sauce : The Marbled Meat Club
Savor fork-tender beef short ribs in a rich, mushroom-thyme sauce—packed with protein and essential nutrients. Perfect for a hearty meal!
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Ingredients
- 2 pounds beef Short Ribs
- 1 teaspoon vegetable oil
- Salt
- pepper
- 1 can (10-1/2 ounces) double-strength beef broth or beef consommé
- 1 cup dry red wine
- 2 small onions, quartered
- 4 cloves garlic, minced
- 3 fresh thyme sprigs
- 1-1/2 cups sliced mushrooms
- 2 tablespoons butter
- 1/4 cup chopped shallots
- 1 teaspoon minced fresh thyme
- 2 teaspoons cornstarch dissolved in 1/2 cup dry red wine
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