Ratte Potatoes, Mushrooms and Artichokes with Belon Oysters, a recipe from Michel Rostang on the Wor
Ratte Potatoes, Mushrooms and Artichokes with Belon Oysters, a recipe from Michel Rostang on the Worldwide Gourmet
Keywords
- Ratte Potatoes
- Mushrooms and Artichokes with Belon Oysters
- a recipe from Michel Rostang on the Worldwide Gourmet
Ingredients
- - 1.4 kg (3 lb.) Ratte Potatoes
- - 30 Belon Oysters
- - 250 g (8 oz.) chanterelles
- - 250 g (8 oz.) cep (porcini) mushrooms
- - 25 g (1 oz.) flat leaf parsley
- - 40 ml (3 tbsp.) hazelnut oil
- - 200 g (3/4 cup) half-salted butter
- - 1.2 kg (2 1/2 lb.) poivrade artichokes
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