Nellikai Uppinakayi | Amla Pickle - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• around 10 nellikayi /gooseberry / Amla
• around 1/2 cup lemon juice ( around 5 to 6)
• 1 tsp dry roasted menthya / methi powder
• around 3 tbsp salt (first add 2.5 tbsp salt , if needed add more. The quantity of the salt depends on the sourness of nellikayi)
• 1 tsp turmeric powder
• 1.5 to 2.5 tbsp tbsp red chilli powder
• 1/2 tsp jeerige menasina pudi ( optional)
• 1/2 tsp jeera powder( raw or roasted )
• 1/2 tbsp mustard seeds powder(raw)