Nellikai Urugai - Pickled Indian Gooseberry | Recipes18

Ingredients

• 1/4 kilogram Indian gooseberries
• 1 1/2 teaspoons Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Salt (or more to taste)
• 1/2 cup Oil
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida powder
• 2 sprigs Curry leaves
• 1/3 teaspoon Powdered fenugreek seeds
• 1 tablespoon Powdered jaggery