Tomato bruschetta with macadamia pesto
Pesto is the perfect all-rounder and macadamias add a different dimension to traditional pine nuts, imparting a fuller, more buttery flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Cooking tools:
- Grill
- Toaster
- Pastry brush
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Pepper mill
Ingredients
- 8 1½ cm thick bread slices (we used a baguette, cut on the diagonal)
- 2 tbsp macadamia oil or olive oil
- 3 tomatoes (chopped)
- salt
- cracked black pepper
- 1/2 cup pesto
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