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Egg white-based mousse | Van Houten

Egg white-based mousse | Van Houten

www.barry-callebaut.com

Experience an airy, chocolate-flavored mousse made with egg whites and Van Houten couverture for a light, creamy texture without cream. Perfect for chocolate lovers!

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Ingredients

  • 255 g fresh milk
  • 255 g whipping cream
  • 1 piece(s) Vanilla
  • 660 g CHD-O70FLEU
  • 660 g pasteurized egg whites
  • 170 g invert sugar

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