Vegetable Beef Soup | Red Gold Tomatoes

Name: Vegetable Beef Soup | Red Gold Tomatoes
Total time: 80 min
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped; 1 medium green bell peppers, chopped; 2 (14.5 ounce) cans beef broth; 1 can Red Gold Canned Whole Peeled Tomatoes 28 oz, drained, and cut into bite-sized pieces; 1 cup frozen whole kernel corn; 1 (10 ounce) package frozen mixed vegetables; 3 potatoes, peeled and chopped or 1 cup frozen hash brown potatoes; Salt and black pepper to taste; 1 bay leaf; 1 can Red Gold Fresh Squeezed Canned Tomato Juice 46 oz; 3/4 cup quick cooking barley

www.redgoldtomatoes.com

This vegetable soup has minimal prep and nearly cooks itself! Toss in the ingredients and let it cook on your stove top for a hearty, satisfying meal.

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Ingredients

1 pound lean ground beef
1 medium onion, chopped
1 medium green bell peppers, chopped
2 (14.5 ounce) cans beef broth
1 can Red Gold Canned Whole Peeled Tomatoes 28 oz, drained, and cut into bite-sized pieces
1 cup frozen whole kernel corn
1 (10 ounce) package frozen mixed vegetables
3 potatoes, peeled and chopped or 1 cup frozen hash brown potatoes
Salt and black pepper to taste
1 bay leaf
1 can Red Gold Fresh Squeezed Canned Tomato Juice 46 oz
3/4 cup quick cooking barley