Madeleines
Experience the tradition and taste of Madeleines from Meilleur Ouvrier de France Chef Angelo Musa. Perfectly crispy on the outside, soft and aromatic inside. Perfect for any treat lover.
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Cooking tools:
- Piping bag
- Madeleine pan
- Sifter
- Mixing bowl
- Whisk
- Oven
- Kitchen torch
Ingredients
- 285 g eggs
- 315 g La Perruche brown sugar
- 15 g invert sugar
- 2 g lemon zest
- 3 g Buddha’s hand zest
- 2 vanilla pods
- 3 g fleur de sel
- 2 drops almond extract
- 25 g peanut oil
- 310 g cold butter
- 285 g flour
- 12 g baking powder
- 115 g semi-skimmed milk
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