Madeleines
Try your hand at baking Madeleines - a delicate, yet simple favourite of any French household
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Cooking tools:
- Madeleine pan
- Pastry brush
- Sifter
- Microplane
- Kitchen scale
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Fork
- Saucepan
Ingredients
- 100 g Lurpak® Unsalted Cultured Butter, plus 20g for buttering the tin, both melted
- 100 g plain flour, plus a little more for flouring the tin
- 2 medium free range eggs
- 100 g caster sugar
- ½ tsp baking powder
- Finely grated zest - 1 unwaxed lemon
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