Madeleines | la Perruche
Experience the tradition and taste of Madeleines from Meilleur Ouvrier de France Chef Angelo Musa. Perfectly crispy on the outside, soft and aromatic inside. Perfect for any treat lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laperruche.fr.
Ingredients
- 285 g eggs
- 315 g La Perruche brown sugar
- 15 g invert sugar
- 2 g lemon zest
- 3 g Buddha’s hand zest
- 2 vanilla pods
- 3 g fleur de sel
- 2 drops almond extract
- 25 g peanut oil
- 310 g cold butter
- 285 g flour
- 12 g baking powder
- 115 g semi-skimmed milk
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