Fresh and Hearty Classic Chef Salad with Meat and Cheese
This filling chef salad with meats, cheeses, and crisp veggies makes the perfect lunch or dinner any day of the week.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 6 cups chopped romaine lettuce
- 4 hard-boiled eggs halved
- 4 ounces diced ham
- 4 ounces diced cooked chicken or turkey breast
- 4 ounces diced roast beef
- 4 ounces cubed cheddar cheese
- 4 ounces cubed Swiss cheese
- 1 cup halved cherry tomatoes
- 1 Persian cucumber sliced
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 cup croutons
- Preferred dressing such as ranch or vinaigrette
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