Easy Chef Salad Meal Prep with Deli Meats and Fresh Vegetables
Prepare delicious chef salads with deli meats, cheese, eggs and fresh vegetables for a week of healthy lunches. Simple assembly, maximum flavor!
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Airtight container
- Refrigerator
Ingredients
- 8 cups lettuce, torn into bite-sized pieces
- 4 oz deli ham
- 4 oz deli turkey
- 4 hard-boiled eggs, peeled and halved
- 2 oz Swiss cheese, sliced
- 2 oz cheddar cheese, sliced
- 1/3 cup cherry tomatoes, halved
- 1 English cucumber, sliced
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