Mediterranean Baked Chicken I Recipe with Mushrooms, Zucchini, and Tomatoes

Ingredients

• 4 chicken breast halves, skinned (about 1 lb (454 g) total)
• 8 oz (227 g) mushrooms , sliced
• 1 lb (454 g) zucchini , cut into 0.25 inch thick slices
• 1 tbsp olive oil
• 1 tsp freshly ground pepper
• 1 tsp dry oregano
• 1 tsp fennel seeds , crushed
• 1 tbsp dry basil
• 14.5 oz (411 g) can pear -shaped tomatoes
• parsley sprigs
• parmesan cheese , grated