Pumpkin Pie Mini Tarts - Life Made Full
These Pumpkin Pie Mini Tarts, my kids were begging for seconds!
Ingredients
- 15 oz canned pureed pumpkin (nothing added)
- 1/4 cup honey or pure maple syrup
- 1/4 cup full-fat unsweetened coconut milk
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1 dash salt
- For the crust:
- 2 cups almond flour
- 1/4 cup tapioca flour or arrowroot
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp pure vanilla extract
- 1/2 cup coconut oil (melted)
- Caramelized topping (optional)
- 1/2 cup butter (room temp)
- 1/2 cup coconut sugar
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