Kid-friendly Luscious Lemon Apple Yogurt Pound Cakes Recipe - Sticky Fingers Cooking

Ingredients

• 1 lemon, zested + juiced ( 1/3 C lemon juice)
• 1/2 Granny Smith apple ( 1/4 C chopped apple)
• 1 1/2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 eggs **(for EGG ALLERGY follow Dairy & Egg-Free recipe)**
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 2 T butter, softened to room temperature **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance, or follow Dairy & Egg-Free recipe)**
• 1 C sugar (or 1/2 C sugar + 1 tsp stevia for less sugar in your cakes)
• 1/4 C vegetable oil **
• 2 T plain yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain yogurt or follow Dairy & Egg-Free recipe)**