Nectar Of The Gods: How To Make Buddha's Delight
Turn to star chef Jet Tila for all things Asian. Tila’s multi-ethnic culinary background instilled in him an encyclopedia knowledge of ingredients and techniques that he’s only too happy to share...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1/3 cup vegetable stock
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- Pinch white pepper
- 2 tablespoons vegetable oil
- 1 14-ounce package firm tofu
- 2 teaspoons thinly sliced ginger
- 12 cremini mushrooms
- 4 ounces canned sliced bamboo shoots
- 6 canned water chestnuts
- 1 cup bean sprouts
- 1/2 cup julienned carrots
- 1 cup shredded Napa cabbage leaves
- 2 ounces snow peas
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