Lentil & Quinoa Salad with BBQ Corn
62 - 3 cobs cobs of corn, husks on 1½ cups cooked quinoa 1 cup cooked green lentils 1 cup finely chopped red bell pepper 2 green onions, thinly sliced 1 Tbsp minced jalapeno pepper 5 Tbsp lime juice...
Keywords
- main dish
- north american
- grilling
- whole green
- dairy-free
- gluten-free
- vegetarian
- home cook
- english
- bell pepper
- quinoa
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 - 3 cobs cobs of corn, husks on
- 1½ cups cooked quinoa
- 1 cup cooked green lentils
- 1 cup finely chopped red bell pepper
- 2 green onions, thinly sliced
- 1 Tbsp minced jalapeno pepper
- 5 Tbsp lime juice
- 1 Tbsp lime zest
- 2 Tbsp honey
- 3 Tbsp chopped fresh cilantro
- 2 Tbsp canola oil
- ½ tsp salt
- ¼ tsp ground black pepper
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