Butternut Squash Alfredo Sauce
This hearty sauce will make a meal out of any pasta dish! You'll need to shred about 1 cup of Parmesan cheese to make this version, and chicken stock is used bu
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Cooking tools:
- Potato masher
- Pot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- Four cloves of garlic were finely minced
- 2 tablespoons of homemade Rosemary butter
- 2 tablespoons of homemade thyme butter
- 4 cups of peeled and chopped butternut squash
- two cups of chicken stock
- one cup of parmesean cheese
- 2 Tablespoons of brown sugar
- 1/2 teaspoon of nutmeg
- 2 cups of milk
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