Steak Skewers with Chimichurri Sauce
Scared of cooking steak at home? Try these foolproof steak skewers with chimichurri sauce. They're ready in under an hour, and they'll add a chic touch to your summer barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skewer
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Chimichurri Sauce
- 2 garlic cloves
- ½ teaspoon salt
- 1¼ cups chopped fresh cilantro
- 1¼ cups chopped fresh parsley
- ¼ cup chopped fresh oregano
- ½ teaspoon red-pepper flakes
- ⅓ cup red wine vinegar
- ½ cup extra-virgin olive oil
- Salt
- freshly ground black pepper
- Skewers
- 1½ pounds beef tenderloin, cut into cubes
- 1 red onion, cut into large cubes
- 1 pint cherry tomatoes
- Extra-virgin olive oil, as needed
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