Chimichurri Steak Skewers (Juicy, Herby, 25 Min)
These chimichurri steak skewers are packed with fresh herb flavor and ready in 25 minutes. Air fryer method keeps every bite juicy and perfectly cooked.
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Cooking tools:
- Mixing bowl
- Wooden skewer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Air fryer
- Pastry brush
- Kitchen scale
- Tongs
- Serving platter
- Skillet
- Grill
- Oven
Ingredients
- ½ cup (107 g) extra virgin olive oil
- ¼ cup (60 g) red wine vinegar
- ½ medium shallot, finely diced (about 2 tablespoons)
- 1 small jalapeno, seeded and finely diced (about 2 tablespoons)
- ½ cup fresh parsley, minced
- 1 teaspoon garlic, minced
- 1 ½ teaspoons fresh oregano, minced
- 1 teaspoon fresh basil, minced
- 1 teaspoon fresh cilantro, minced
- ½ teaspoon fresh thyme, minced
- ¼ teaspoon kosher salt
- 1 pinch red pepper flakes
- wooden skewers, soaked in water for 30 minutes
- 1 pound steak, cut into 1-inch cubes (top sirloin or ribeye recommended)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup chimichurri sauce, divided (from the recipe above)
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