Shell Pasta with Sausage and Greens Recipe

Name: Shell Pasta with Sausage and Greens Recipe
Ingredients: 1 pound (450g) shell or Conchiglie pasta; Salt; 1 1/2 cups (350ml) water or chicken stock; 12 ounces (340g) Italian sausage, sweet or hot, or a mixture of both; 12 ounces (340g) kale, broccoli rabe, or other green, chopped (if using kale, or leafy green, remove and discard center stem); 2 green onions, chopped; 6 cloves garlic, minced; 1/4 to 1/2 teaspoon hot red pepper flakes; 1/4 cup (25g) fresh Parmesan cheese, grated

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Shell pasta with sausage and greens, made with shell pasta, Italian sausage, and kale or broccoli rabe.

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Ingredients

1 pound (450g) shell or Conchiglie pasta
Salt
1 1/2 cups (350ml) water or chicken stock
12 ounces (340g) Italian sausage, sweet or hot, or a mixture of both
12 ounces (340g) kale, broccoli rabe, or other green, chopped (if using kale, or leafy green, remove and discard center stem)
2 green onions, chopped
6 cloves garlic, minced
1/4 to 1/2 teaspoon hot red pepper flakes
1/4 cup (25g) fresh Parmesan cheese, grated