Stuffed Shells And Sausage
Want to try a delicious and easy Italian stuffed shells recipe? This recipe features stuffed pasta shells filled with sausage and ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 Box Jumbo Pasta Shells (about 16 shells)
- 1 Mild Italian Sausage Links
- 4 Cups Marinara Sauce
- 1 Medium Onion (chopped)
- 1 Cup Spinach (chopped)
- 1 Tub Ricotta Cheese
- 1 Minced Garlic
- 1 Cup Shredded Mozzarella Cheese
- 1 Cup Grated Romano Parmesan Cheese (divided)
- 4 oz. of Cream Cheese (softened)
- 2 Eggs (lightly beaten)
- 2 Tbsp. Fresh Parsley (finely chopped)
- ½ Tsp. Basil
- 1 Tsp. Salt
- Olive Oil
- Nonstick Cooking Spray
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