Beef Braised In Red Wine

Beef Braised In Red Wine

spoonacular.com

Beef Braised In Red Wine with bacon, beef chuck roast, carrot, celery, full-bodied wine, garlic cloves, olive oil, onion, pepper, rosemary, salt, thyme, tomato paste, water takes only about 45...

View Original

Share this recipe:

Ingredients

  • 113.4 g bacon
  • 1.36 kgs boneless beef chuck roast
  • 1 medium carrot
  • 2 cups dry red full-bodied wine
  • 4 garlic cloves
  • 1 Tbsp olive oil
  • 1 medium onion
  • 0.5 tsps pepper
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • 3 tsps tomato paste
  • 0.25 cup water

More Like This