montanare or mini fried pizzas

montanare or mini fried pizzas

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Ingredients - 250g Italian type ‘0’ flour - 150ml water at room temperature - 7g fine sea salt - 2g fresh yeast (crumbled) or 1g dried yeast For the sauce: -

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Ingredients

  • 250g Italian type ‘0’ flour
  • 150ml water at room temperature
  • 7g fine sea salt
  • 2g fresh yeast (crumbled) or 1g dried yeast

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