montanare or mini fried pizzas
Ingredients - 250g Italian type ‘0’ flour - 150ml water at room temperature - 7g fine sea salt - 2g fresh yeast (crumbled) or 1g dried yeast For the sauce: -
Ingredients
- 250g Italian type ‘0’ flour
- 150ml water at room temperature
- 7g fine sea salt
- 2g fresh yeast (crumbled) or 1g dried yeast
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